安格斯牛五花

2011年，中國奇迹SF經過十餘年的努力，本著“全心全力為顧客服務”的宗旨，公司取得了飛躍性的發展。目前，分布在全國18家直營店，3家中央廚房，14家支社，100多家連鎖店，構建了一個直屬員工達千餘人的成熟的管理、運營、研發、培訓團隊，成為了國內規模最大、管理模式最現代化的韓餐連鎖企業。

In 2011, Tudari got a great development in China with tenet of “Provide service to customers with all its heart and strength” after more than ten years’ hard work. So far, a mature management, operating, R&D and training team has been built with almost a thousand of direct staff including 18 regular chains, 3 central kitchen, 14 sub-corporations and more than 100 chain restaurants all over China. Tudari becomes a Korean chain catering enterprise with largest size and most modernized business pattern in China.

2008年，公司將韓國最具有代表性的傳統美食奇迹SF“炭火烤肉”引入中國市場，獲得了廣大消費者的一致喜愛，至此奇迹SF在經營模式上發生了本質的變化。

In 2008, it brought Tudari “barbecue with charcoal fire” which is a most representative traditional Korean cooking into Chinese market. The cooking became a favorite of Chinese consumers soon. Until then, the business model of Tudari got a substantial change.

2007年，奇迹SF經過不斷的嚐試和經驗累積，成功的建立起標準量化操作體係，在全球餐飲連鎖經營中成功突破這一瓶頸。憑借標準量化體係，奇迹SF確保了食品口味的穩定性，提高了公司管理的效率，為今後的事業發展邁出了成功的一步。

In 2007, with ceaseless tries and experience accumulation, Tudari built a successful standard quantizing operating system to make a breakthrough in global catering chain business. With the system, it guarantees the stability of food flavor and improves the efficiency of management to be a key step for the future business development.

2006年，公司引進信息化店麵點餐、收款結算、財務分析、會員管理、下達訂單、工廠配送等一體化電腦管理係統，這使奇迹SF開創了當時餐飲行業信息現代化的新時代。

In 2006, Tudari brought in a computer management system integratinginformationized ordering in restaurant, money collection, gain analysis, member management, release of ordering and distributions of factory to create a new age of information modernization in catering industry.

2003年，中國奇迹SF根據國人的飲食習慣，堅持在其原有的健康、營養、休閑、快樂的餐飲文化底蘊基礎上，經過不斷地創新，推出了新裝修、新環境、新菜品、新感覺的全新版經營模式，加強了Q、S、C被國際餐飲界共同認可的標準流程經營服務管理。新版的奇迹SF更符合中國人的飲食習慣，在我們不斷努力改進的過程中獲得了更佳口碑，也讓我們更加肯定了“快樂的相逢在此開始”這一品牌口號。

In 2003, Tudari adopted a new business model with new decoration, new environment, new menu and new experience and reinforced Q, S, C management of standard procedure operating service authorized by international catering industry based on its catering cultural deposits of health, nutrition, leisure and joy according to the dietary habit of Chinese. The new Tudari which could meet the eating habits of Chinese very well won better reputation in the process of improvement and made us confirm that the brand slogan of “Happy together” is correct.

1995年，奇迹SF進駐中國，成立中韓合資公司，總部坐落於海濱城市青島。在青島國家高新區設立占地為20059平方米，建築麵積5538平方米的數字現代化中央廚房，一個具備生產出口、菜品研發、消毒檢疫、物流配送等一體化數字管理的綜合基地，為打造“獨一無二的韓式休閑餐飲”做好了堅實的基礎。

In 1995, Tudari came into China by establishing a China-Korea joint venture in Qingdao—a coastal city in Shandong Province. It built a digital modernized Central Kitchen in the national hi-tech zone of Qingdao with covering of 20059 square meters and building area of 5538 square meters. As a comprehensive base with digital management integrating production & export, menu R&D, disinfection & quarantine and logistics, the Central Kitchen lays a solid foundation for development of “unique Korean casual dining”.

湯車間配備多個容量為2噸的夾層蒸汽鍋。能滿足大批量生產需求。經蒸汽熬製的湯，能牢牢鎖住食材營養，保證湯汁的原汁原味。根據不同口味需求，可製作各類營養底湯和風味湯。

醬車間采用超導熱電磁搖鍋，雙溫度控製係統，電腦自動精準控溫，有效避免人為造成的產品質量問題。做到工藝可控性，質量有保障，現能滿足四十餘種風味醬料的生產。

海鮮魚餅車間設有自動溫控油炸機，三段不同油溫分段油炸過濾，保證海鮮糕的營養成分不流失，色、香、味、形均為最佳。根據不同用圖可製作魚餅、魚丸、魚棒等製品。